These are some signature dishes from Makasar, south Sulawesi.
Coto Makasar is beef stew that includes cow’s intestine parts, served with beef broth. Sometimes they add peanut sauce too. The broth tastes very rich in herbs and coconut milk. Drizzle little bit of lemon juice and chili sauce to your liking. Then eat with ketupat (rice cake), very delicious combination.
|Es Palu Butung|
RM Angin Mamiri
Jl. Raya Kuta 65B, Tuban - Bali
10 am to 10 pm
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