I spent roughly half my childhood living in Hong Kong. Dad used to visit Hong Kong & Taiwan every 3 month for business and stayed in both countries up to one month each visit. I've always tagged along since I was 1 year old. Therefore Hong Kong kinda feels like home to us. Nowadays we don't visit Hong Kong that often, only once a year to indulge our taste buds with scrumptious Hong Kong food.
These are some of my favourites:
|BBQ Suckling Pig|
|HK Salt Steamed Chicken|
When I eat this, I see 2 unicorns fly over the rainbow :p
|Sweet & Sour Pork|
|Meat Feast !|
|Panda Custard Bun. Too cute !|
It tasted quite nice though. The texture of the bun was a lil bit spongy and the custard was creamy and not overly sweet.
|Crispy Egg Tart in Sky100|
|Cherries in Causeway Bay Market|
|Mango Pudding with Bird's Nest|
|HK Street Food|
Hong Kong street food always makes me crazy. Too many yummy items to choose but I only have one stomach. How to decide? They offer wide variety of light bites from sausage, meat balls, squid, curry fish balls, deep fried goodies to some soups and drinks.
But my most favourite item is.......
|HK Egg Waffle!|
Ohhhh heaven ! Hong Kong you will always be in my
What's your favourite food in Hong Kong?