I have such sweet memories during my 1 year living in Switzerland. I attended a European Culinary Arts class at DCT Swiss Hotel Management School in Luzern. Then had my 6 months internship as a pastry commis chef in Grand Hotel Giessbach in Brienz. Swiss is indeed a very beautiful country and the people are so nice and friendly. It's one of my most favourite country in the world.
About DCT, the location was in Halden Strasse with a beautiful scenery of Lake Luzern just across the road. The students were mixed from many countries and we lived in the school dormitory. I was glad that it wasn't difficult for me to adapt. Because going to Switzerland was like the bravest thing I've done at that time, since nobody accompany me and I didn't know anybody there. I was all by myself and first time to live aboard, far from my family.
|first month at DCT with Maggie from HK & Bernadine from Indonesia|
|with Bernadine, Naila from Zambia, Eddie & Dimitris from Greece|
|autumn in Luzern with Naila, Bernadie & Dimitris|
|Lake Luzern in front of school|
|classmates with chef Jansen|
|view from room balcony|
|ski trip for weekend getaway|
|some of the schoolmates|
|ice cream time with schoolmates|