My Time Capsule: Review: Coto Makasar


Review: Coto Makasar

These are some signature dishes from  Makasar, south Sulawesi.

Konro Bakar
Konro Bakar is  grilled beef ribs served with peanut sauce. The meat is tender and juicy and had been marinated with some spices before they grill it. Peanut sauce tastes a bit sweet but it goes well with the meat.

Coto Makasar
Coto Makasar is beef stew that includes cow’s intestine parts, served with beef broth. Sometimes they add peanut sauce too. The broth tastes very rich in herbs and coconut milk. Drizzle little bit of lemon juice and chili sauce to your liking. Then eat with ketupat (rice cake), very delicious combination.

Es Palu Butung

Es palu butung is a dessert which contain steamed banana, sugar syrup in banana or cocopandan flavour. Then added some coconut milk and crushed ice. It's a bit too sweet for my taste buds but very refreshing to tone down the rich flavour of coto makasar and konro bakar.

RM Angin Mamiri
Jl. Raya Kuta 65B, Tuban - Bali
10 am to 10 pm

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