My Time Capsule: August 2017


France: A Bubbly Afternoon At Champagne Pommery

Reims, July 2014

Though I'm not a wine drinker ( sadly I always get abdominal pain after drinking alcohol.), I do love visiting vineyard or doing cellar tour. That afternoon after spending sometime at the magnificent Notre-Dame de Reims, I needed to find out about the other 'must do things in Reims'. Half way to Visitor Centre, I saw Yener, my super helpful chauffeur was waving his hand to me.

"Hey, Debbz! I got you some of these brochures from the Tourist Centre." He greet me with a wide smile on his face. Apparently he did all the research while I was having lunch at a nearby restaurant. How thoughtful! "While in Reims which is famous for its champagne, why don't you do a cellar tour?"

"That's a great idea! Which company would you recommend?"

"Well there's plenty companies here but I've pick some for you which have tours in English. And the one in Pommery will start in about 30 minutes."

"Then Pommery it is! Please take me there now. Merci!" Enthusiastically I hop in his black Mercedes Viano and off we went.

Champagne Pommery

The House of Pommery began in 1856. Madame Pommery discovered she was expecting a child, at the age of 38. This miraculous pregnancy, more than 17 years after her first, would change the Pommery’s lives forever. To provide for his baby daughter, Mr Pommery decided to go back into business. But the wool industry was in crisis. However, the Champagne trade was booming…
In 1858, when she took over as head of Pommery et Greno upon her husband’s death, Madame Pommery began expanding her company with a focus on creating wines that were like no other. She was driven by the constant standard for extreme quality. She was aware of the importance of grape origin to wine quality; over the years, she built up one of the finest vineyards in Champagne.
upside down elephant by artist Daniel Firman

le Grand Foudre

The Pommery blending barrel is one of the largest in the world. The huge barrel holds 75.000 litres or equivalent of 100.000 bottles. To celebrate the ties of friendship by Pommery between France and America, this giant barrel was sent to St. Louis for exhibition at the World's Fair.

The sculpture on the Grand Foudre represents France in the form of a young woman, offering a glass of Pommery to America, depicted astride a sphinx like creature with a head of an Indian. Above on the left you can see the statue of Liberty in the port of New York. And the ship bringing the Grand Foudre to the New World, on the right side. The base recreates panoramic view of Reims, dominated by its famous Cathedral that I visited earlier.
Inscribed in the wood is the artist's signature "Emile Galle Nancy 1904".

116 steps down 

The first glimpse of the 50 hectares estates just blew my mind. Yener drove in lower speed as we passed through a pair of gilded gates and a huge well kept garden. As I hopped off the car, my jaw dropped. The neo-Gothic style building was sooooo grand I thought I was brought to a palace. I looked at my outfit and felt 'blah'. I should have dress nicer instead of this set of tank top, ripped jeans and sneakers. Oh well, never mind. A princess will still a princess without her ballgown, jewelled crown and glass shoes, right? I pulled my best smile and walked towards the entrance.

After registering and choosing the type of tour, I joined another fellow visitors (around 8 of them) and we were guided to what looked like an infinity steps. Okay it's actually only 116 steps but it looked dramatic with the lighting and the old musty smell walls.

another art installation

they used these baskets to transfer wines

It's been said that the cellar is the deepest in Champagne region (about 30 m deep) and there's around 120 massive cave connected by 19 km of tunnels. During the tour, not only I learn a thing or two about champagne production, I also enjoyed the art installations throughout several caves. Yup, Pommery is a supporter of contemporary arts. The tour was fun, eclectic and quirky at the same time. Quite different experience from the vineyard tour I did in Canada, the Summerhill Pyramid Winery.

more than 2 million bottles are kept in this cellar

super cool lights tunnel

and 116 steps up

meet Madame Pommery

‘I wanted this estate to read like an open book, telling the story of the changing world around it and the passage of time. Leave your mark here as I left my eternal trace. May it be worthy of respect for this champagne that is now our shared soul, one that bears—now and forever—the memory of our art’. Madame Pommery

Champagne Pommery

Now come to the best part: Champagne tasting! After hundreds of steps up and down and walked around the labyrinth like cellar I think I deserve a sip of cold champagne. Obviously I'm not an expert so I can't really elaborate in details but the champagne tasted pretty delicate.

If you ever plan to explore Reims, make sure to put cellar tour on your list. There are many Champagne house to choose so if you have ample time, you might want to visit more than one to learn their uniqueness and to compare their products. For me Champagne Pommery was an interesting twist on the traditional cellar tour. Tchin tchin!

5, place Général Gouraud
Tél : 0033 3 26 61 62 56

Tours are guided in English, French and German. Ticket starts from €13
More information and reservation please contact or book here 


Travel Updates: Malaysia & Singapore

July 2017

I gained 3 kgs in 10 days only! FML 😢

I shall blame you, Penang food - for being too delicious! It was my first visit to Penang so naturally there's a long list of local delicacies I wanted to taste. Oh well, I guess 3 kgs is nothing compares to the unimaginable amount of food I had been nomming.

always window seat for me

Planned everything on last minute since Mom has been feeling unwell the previous weeks that we decided to take her for a health check up in Penang and Singapore. First destination was Penang then we did a road trip to Cameron Highlands via Ipoh then to Kuala Lumpur before heading to Singapore as the final leg. After all who needs an apple a day if you could travel everyday to keep the doctor away, right? Never mind, I created that one, lol 😜

Western Road Christian Cemetary

I managed to do a little research before departing about must visit place in Penang. I instantly fell in love with the pictures of the Old Protestant Cemetery and the Western Road Christian Cemetery. Both are very old and have some artistically beautiful gravestones and statues. But there's one specific grave that I was looking for which has a dog sculpture on it. The story behind it made me tear up. It's the Malaysian version of Hachiko.

Legend has it that the dog kept coming back to this grave after his beloved hooman passed away, and continued to stay at the grave. After the dog had died, symphatisers erected a statue of the dog and placed it on the grave. A loyal furry friend of Andrew who died on 7 July 1931 at the age 43 years old 😢

Reclining Buddha temple

Only a brief visit to both temple in Pulau Tikus which are Dhammikarama Burmese Temple and Wat Chayamangkalaram is a Thai Temple famous for its large Reclining Buddha. Too bad I couldn't really explore both temples because it was nearly the closing time.

best place to eat like a local

Eat where the locals eat. I couldn't be happier to meet Mr. Kim, our new local friend in Penang. Upon finding out that my family are a huge fans of food, he steered his car to this eatery on a narrow street in the heart of Georgetown. I wouldn't be able to find this place myself! There's a group of stalls that serve some authentic Penang food such as Lam Mee, Wonton Mee, Char Kway Teoy, Sui Kow and else. It's good to mingle with the locals since I honestly think the people in Penang are generally more friendly than in KL. They would casually greet me and ask which nationality I am. Some of them were curious because I don't look Chinese nor Indonesian enough. One of them even thought that I'm an American. Whatttt! Perhaps it's my hair colour or my physique, lol!

Wonderfood Museum

If you are a food lover like me, the Wonderfood Museum is a must visit while in Penang. Not only there's numerous of gigantic-but-oh-look-so-real food replicas to take picture with, visitors can also learn the history of Malaysian food. It's fun and educational at the same time! In some parts of the museum, I was stunned and came to realise that our eating habits may have huge impact on the environment and wildlife. Such as the cruelty of shark hunting for the shark fin soup, etc.  

Penang delicacies, so sooo yummy!

Only few from tons of food I got to taste. And of course 3 days in Penang is not enough, I barely scratch the surface! There are more food I'd like to try but my tummy couldn't take it anymore, lol. I loved almost all the food I tasted specially Lam Mee, Prawn Mee, Wonton Mee, Ai Yu Bing Jelly dessert and the local Black Thorn durian. Oh! And the Chinese pastry in Ming Xiang Tai is soooo heavenly. I regret it now that I didn't buy more Trishaw Egg Tart and Ko-Cha Siew Pao before leaving Penang. Boohooo 😢

heritage trishaw ride

I wanted to tell you that the 1 hour heritage trishaw ride was an awesome experience, unfortunately the heat was way too harsh for me. It was so soooo hot that it felt like I was being burnt alive (got some serious sunburn after). If you don't suffer heat intolerance like me, I'm pretty sure you would love the trishaw ride. The route passed by the heritage part of Penang including several stops at the famous Penang street arts, Chew Jetty and bakery shop.

St. Anne church

my super awesome new friend, Mr. Kim

Anyway special shout out to Mr. Kim who had been really helpful to accommodate our interests. He even took us to durian farm where we tasted probably the best durian in our life! He knows Penang so well, inside out and will give you some honest recommendation about which places are the best to visit and to avoid tourist traps. If you ever plan to visit Penang, do look for Mr. Kim and you may rest assured that you will love your trip so much. You can contact him through Penang Taxi Service. You're welcome! 😁

durian farm

crossing the Penang bridge

Kek Lok Tong temple in Ipoh

On the way to Cameron Highlands, we had a lunch stop in Ipoh city for their famous Bean Sprout Chicken aka Taugeh Chicken. Also had some takeaway of Ipoh's Salt Baked Chicken which had a long queue in front of the vendor. Since we already visited the Kek Lok Si temple in Penang, Mr. Tan, our chauffeur suggested us to visit Kek Lok Tong temple in Ipoh. Didn't regret it at all because the limestone cave tempe is sooo pretty!

the Lakehouse in Cameron Highlands

Putrajaya, Kuala Lumpur

solitaire class bus 

It's been ages since the last time I went for a road trip and border crossing between Malaysia and Singapore. Probably more than 15 years ago. Out of curiosity I thought I would give it another shot and see how it looks like nowadays. Booked Transtar First Class Solitaire, the Ultimate 18 individual seater double decker coach with the massage couch, tray table, tv and all. A bit dated but comfortable nonetheless. It was a pleasant trip until we arrive in Singapore border and had to face a crazy long immigration queues. Took us more than 2 hours to get through. So lucky the bus was still waiting for us. Phew!

front seat for me, yay!


cute yet sinful pastries 

Spent my 2 days in Singapore mostly in the hospital but still managed to stuff myself silly with all those pretty and scrumptious patisserie from Tiong Bahru Bakery and Chateraise. I'm back home now and have to endure physical tortures from my personal trainer at gym to shed all those excess fat I gained. God, please have mercy on meeee! 😭😭😭

PS: I'll be back soon and write more blog post when this soreness of muscle has subdued a bit. Tchusss!


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